1st Place in the Authentic Caribbean Hot Sauce category. Read the 2008 Scovie Awards Press Release

Read the review in Chile Pepper, April 2007

Read the article in The Aviator, April/May 2007

A Spicy Story
Just past St. Croix's Fort Christiansted, toward what the fishermen call Lobster Row, sits a brightly painted reincarnated service station. It's an odd combination of the El Cohiba Restaurant and Cantina and the Y-Bee Dirty car wash. Everything you need rolled into one.
Bruce Smith's Caribbean Voyage

Miss Anna's Snares Top Hot Spot Miss Anna's Hot Pepper Sauce, an all-natural condiment created from a 100-year-old Crucian recipe, recently won a prestigious Scovie Award, snaring a first prize win in the Authentic Caribbean Hot Sauce category.
Miss Anna's Top Hot Spot

"I have been a connoisseur of hot pepper sauce for years, creating a number of recipes based around the flavour of hot peppers. My favourite, and the most flavoursome hot pepper sauce I have tasted, has to be Miss Anna's. I have made several trips to the island, stocking up on Miss Anna's so that I can spend the year spicing up all kinds of British cuisine, from Shepherd's Pie to Indian.....Miss Anna's is the perfect condiment."
- Elizabeth O'Connell, London, UK

"Simply put, my absolute favorite and a big surprise, too ! I only wish I had purchased more.
- Todd Kaderabek, A Field Guide To Hot Sauces

"It only took nine years but I finally got through one bottle of Miss Anna's Hot Pepper Sauce from St. Croix. The best damn hot sauce I've had in forever. That must mean it is time to go back and get some more..."
- Alan Bucknam, Wheat Ridge, CO

"Miss Anna's is great on just about everything!"
- Omer ErSelcuk, Seaborne Airlines, St. Croix, USVI

"Miss Anna's is the best. I use it on Chinese and Mexican food. It also adds great flavor to a Bloody Mary."
- Mike Anders, Lafayette, IN

"I put Miss Anna's Caribbean Shake on just about everything I eat!"
- Matthew Swiertz, Cary, Il